{"product_id":"winter-sauerkraut-workshop","title":"Winter Sauerkraut Workshop","description":"\u003ch2 class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSauerkraut Season is here \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe have been waiting patiently and now finally, Cabbage is at it's seasonal best, the days are cool, and the conditions are perfect for fermentation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is the time of year to make one of the simplest, most nourishing ferments for the year ahead.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSauerkraut is more than a way of preserving a glut of cabbage. When cabbage is naturally fermented, it becomes a source of beneficial microorganisms, nutrients and fermentation compounds, while the fermentation process helps transform the humble vegetable into something wonderfully complex, tangy and alive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehands-on, interactive workshop\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e where we’ll make sauerkraut together from start to finish. We’ll explore the principles of lacto-fermentation, talk about what’s happening inside the jar, what to watch out for, taste different seasonal combinations and learn how to confidently create your own ferments at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou’ll also receive a collection of recipes and flavour combinations to take your sauerkraut making adventures further at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eYou’ll go home with:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 jars of your own handmade seasonal sauerkraut\u003c\/li\u003e\n\u003cli\u003eTastings of various ferments\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRecipes and inspiration for your next ferments\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA deeper understanding of fermentation and why fermented vegetables are such a wonderful addition to your diet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe confidence to keep creating at home\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNo previous fermentation experience needed. Just bring yourself, your curiosity and a willingness to get your hands dirty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCabbage season is fleeting.\u003c\/span\u003e\u003cbr\u003eCome make the most of it while the conditions are just right.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSunday 30th August\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e11am–1pm\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003eBelmont (address sent with \u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003eticketing)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCouple tickets available - \u003c\/b\u003eFor couples tickets you are sharing a single set of ingredients, recipe and jars but learning together.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":47850487906481,"sku":null,"price":125.0,"currency_code":"AUD","in_stock":true},{"title":"Couple ticket - sharing ingredients, jars and recipes","offer_id":47850495246513,"sku":null,"price":160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8578\/4635\/files\/Cutting_cabbage.jpg?v=1786923296","url":"https:\/\/wholefoodfamily.com.au\/products\/winter-sauerkraut-workshop","provider":"Wholefood Family","version":"1.0","type":"link"}