Cucumber Pickle Recipes

Thank you for attending our Pickle Party, we hope you enjoyed it.
Recipes are able to be downloaded below.
Ferment for 1-2 weeks on your bench until your pickle tastes like it has a squeeze of lemon in it.
You need to shake and"burp" your jar daily to let the built up gas escape.
Then keep it refrigerated.
Full details can be found in the recipe cards below.
Eat the whole jar within 1-2 months of opening.
Serving size 1-2 tablespoons.
This is called a WILD FERMENT it’s full of natural probiotics great for health, vitality and is one of the oldest and safest forms of food preservation.



Dilly CucumbersChilliy Cucumbers