Wild Watermelon Fermentation
Welcome to a world of mouthwatering possibilities!What's Inside "Fermented Watermelon Pickles and Soda"?
🍉 Six Irresistible Recipes: I guide you through six easy to follow recipes that we have tried and tested to transform every part of the watermelon into mouthwatering pickles and a thirst-quenching soda. From spicy pickles to fizzy sweet watermelon soda, there's something for everyone, whether you're a seasoned fermenter or a novice in the fermenting world.
🌱 Sustainability and Reducing Food Waste: Beyond just recipes, this eBook is your handbook for reducing food waste. Learn how to use every part of the watermelon . No more throwing away that rind, I'll show you how to transform it so you'll never want to waste it again.
👩🍳 Expert Tips: I'll share my tips and techniques, so you can confidently create these recipes and experiment with your own creations. You'll even get taught which jars I use, which salt I like, equipment needed and special troubleshooting if things don't feel right.
📝 Step-by-Step Instructions: Don't worry if you're new to fermentation or wild soda crafting; our eBook is designed with clear, easy-to-follow instructions so you can confidently create these gut healthy delicious creations for your family.
🍽️ Versatile Flavors: Discover the versatility of watermelon as you explore a range of sweet, savoury, and tangy flavours. From classic watermelon pickles to exotic soda infusions, you'll be surprised at what you can do with this fruit.
"Buy now"Why Choose "Fermented Watermelon Pickles and Soda"?
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Delicious Recipes: Unleash your culinary creativity and impress your friends and family with these unique, mouthwatering ferments.
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Sustainable Living: Contribute to a more sustainable world by reducing food waste and making the most of your ingredients.
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Expert Guidance: Benefit from my extensive experience in wholefood cooking and fermenting after 15 years in the industry teaching and selling our award winning products.
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Health Benefits: Fermented foods are not only tasty but also excellent for your gut health. Boost your well-being with every bite and sip.
Get Your Copy Today
Are you ready to embark on a flavour-packed journey with "Wild Watermelon Fermentation, Pickles and Soda"?
Order your copy now and take the first step toward becoming a fermenting virtuoso while reducing food waste and tantalizing your taste buds.
Click the "Get Your eBook" button and let the culinary adventure begin!
We need to talk about Jane...
Imagine pure light holding hands with a rainbow and splashing in a muddy puddle. That's our Jane. Can you picture it? No? Too lofty? Okay.
Put simply, our founder Jane Jenkinson is incredible.
What she does beautiful is marry self deprecation with staggering knowledge - and she's always learning, always enquiring, always excited at the prospect of more. More knowledge and more ways to put that knowledge to use.
We imagine that participating in her events is comparable to being an audience member when Oprah gave away those cars. remember that?
Jane: 'You get good gut health! You get good gut health! Everyone get's good gut health!!!'
Jane opened her purpose built Kvassaria in 2018, and distributes her handcrafted, wild fermented products internationally.
A south Australian native, she now resides in Newcastle NSW with her husband and three sons.