Fermented Drink & Shrubs Class - 2025

2025 classes now open for bookings
Get Ready to Ferment at home!

 
Join Jane, expert fermentationist from Wholefood Family, for a hands-on drinks workshop at Kvassaria, our fermentary in Broadmeadow.

In this 2-hour, fun-filled session, you'll dive into the science and safety of home fermentation while crafting your own wild sodas, starter cultures, and refreshing fruit shrubs—perfect for a summer of fizzy, probiotic-packed drinks.

Think Ginger Beer, Pineapple soda, Real lemonade, Peach fizz and fruity sweet shrubs (a traditional Apple Cider Vinegar based mixer).

Whether you're a beginner or a seasoned fermenter, you will be guided you through the process using seasonal ingredients, and you'll leave with a bundle of your own bubbling creations to continue fermenting at home.

All equipment and ingredients are provided, plus tastings and a recipe booklet to take home so all you need to bring is your curiosity and enthusiasm!

We have single and couple tickets available 
Singles are self explanatory
Couples tickets are designed for people living together so you can share the experience and not double up on recipe booklets and take home ferments.

This class is not recommended for children due to knives and glass.

Classes held at Wholefood Family's "Kvassaria"

44 Brown Rd, Broadmeadow, NSW