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Beetroot Kvass, single, 500ml bottle
Beetroot Kvass, single, 500ml bottle
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$24.00 AUD
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500ml Beetroot Kvass – Naturally Fermented & Rich in Bioactive Nutrients
Beetroot Kvass is a handcrafted, wild-fermented infusion made in Newcastle, NSW. Created through traditional lactic acid fermentation, this tonic develops beneficial organic acids and natural probiotics while maintaining the rich, earthy flavour of beetroot, enhanced with a light carbonation to cleanse the palate.
A single 500ml bottle provides a week's supply of small daily servings.
Science-Backed Benefits:
- Gut-Friendly: Naturally occurring probiotics support a balanced microbiome.
- Rich in Nitrates: Beets contain dietary nitrates, which studies suggest may support circulation and endurance.
- Digestive Enzymes: Fermentation enhances bioavailability, making key nutrients easier to absorb.
How to Enjoy:
- Best served and stored chilled. Start with 50ml once or twice a day.
- Enjoy as a shot or mix with sparkling water for a refreshing twist.
- Incorporate into your pre- or post-workout routine.
- Traditionally used during pregnancy, as part of a balanced diet, please consult with you health care professional to see if this right for you.
- Commonly consumed by athletes and fitness enthusiasts for its naturally occurring compounds.
Vegan | Gluten-Free | Organic | Raw | Living Food
Crafted with care, inspired by nature, and backed by science.
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