Store closed until Jan 6th - Cultured Vegetable Trio - Kimchi, Pickle, Sauerkraut

Store closed until Jan 6th - 

Small batch, hand crafted ferments made in our Kvassaria from organically grown seasonal ingredients.

A great way to add variety to your meals and enhance them with added nutrients and vitamins.

Our ferments are wild fermented, using all the magic that mother nature has provided, no starter cultures added, meaning you get a beautiful variety of beneficial bacteria adding to the diversity of your microbiome.

Our kimchi is Gluten Free, Vegan, Paleo, Raw and addictive ;-)
Currently we have 2 Kimchi's to choose from

1. is our Zucchini Kimchi made with Zucchini*, carrot*, ginger*, korean chilli powder, garlic*, chives and salt. wild live cultures *Organic ingredients.
2. is our traditional Kimchi made with locally grown wombok cabbages, *carrot, daikon, *spring onions, *ginger, *garlic, korean chilli, salt, wild live culture
3. Just tell us in the notes section of the check out to tell us if you have a preference.

Our Sauerkraut - green cabbages*, beetroot, pure Australian salt, wild live cultures. - *Organic ingredients. 
That's it! Crunchy, sour and perfect next to your morning eggs or tossed through a salad. (substituted for another flavoured Kraut if this sauerkraut is out of stock)

Our Seasonal Pickles -  We have some truly amazing produce around us and when working directly with the farmers we can access things at the height of their season. Fermenting allows me to capture the seasons, stretching it out that little bit longer.

1. Carrot Pickles made with organic carrots, water, salt, wild live cultures
   
2. Pink Pickles made with carrots, onion, fennel, daikon, radish, water, salt, wild live cultures

Our trio is our most popular purchase, allowing for variety in your week and mix and match with different meals, this pack has 1 x kimchi, 1 x Sauerkraut and 1 x seasonal pickle.