We ship out orders every Tuesday with one of our trusted courier partners. If your require delivery outside of our usual days please reach out.

Fermentation existed long before refrigerators, and our living ferments are naturally resilient. They can handle the journey at ambient temperatures, just as traditional ferments did for centuries. Simply pop them in the fridge once they arrive to keep them fresh and thriving!

We use traditional wild fermentation, long and slow, to enhance flavor, boost beneficial bacteria, and increase nutrient availability. This process also creates organic acids that naturally preserve the ferment, leaving you with a safe, delicious, and probiotic-rich product.

At Whole Food Family, we value a deep connection with the land and the farmers who nurture it. We source from passionate local growers who use organic practices, even if not always certified, to create our small-batch, seasonal ferments. However, the beetroots for our Kvass are always 100% certified organic.

Fermented foods support gut health by providing probiotics that aid digestion, boost immunity, and enhance nutrient absorption. Our modern lifestyles are far more sterile than when we lived in close connection with the land, depleting our gut biodiversity. This loss impacts every part of our body and its function, making fermented foods a vital way to restore balance, overall well-being.