Kimchi Original

Our small batch Organic Vegan Kimchi is made using locally sourced ingredients and wild fermented to give you the punchy flavour that makes your mouth water and keeps you coming back for more. We long ferment our Kimchi giving it a sour punch and mellowing out the fresh garlic funk, with a mild chilli kick.

Our Kimchi is Raw, living, probiotic, gluten free and vegan.

Ingredients: Wombok cabbages, carrot, daikon, spring onion, garlic, ginger, Korean chilli powder, Australia pure salt, wild live cultures