Sauerkraut with Beetroot

Small batch. Wild fermented. Naturally vibrant.

Our organic sauerkraut is a great entry point for anyone new to fermented foods—including little ones and families just starting their gut-health journey. It’s gently tangy with a crisp texture, made using traditional wild fermentation methods that let nature do the work.

Long fermentation gives this kraut a deep, complex flavour and a satisfying crunch that sets it apart from commercial varieties.

This is one of our signature ferments—second only to our beloved Kvass—and a staple in many of our customers' kitchens. Enjoy a spoonful daily with meals to complement your plate with living, fermented goodness.

Ingredients:
*Green cabbage, *beetroot, Pure Australian inland salt, wild live cultures.
(*Denotes certified organic ingredients.)

Raw. Vegan. Wild. Simple.