Beetroot Kvass

Beetroot Kvass
A wild-fermented beetroot infusion handcrafted in Newcastle, NSW.

Beetroot Kvass is a naturally tangy, probiotic-rich tonic made using traditional lactic acid fermentation. Crafted from certified organic beetroot and gently carbonated, it's a simple way to add a living fermented food to your daily routine.

Choose your supply

1 Bottle — 1 Week Supply | $25
A good place to start if you're new to Kvass. Enjoy approximately 50ml once or twice a day.

4 Bottles — 1 Month Supply | $100
Our recommended way to experience Kvass as part of your daily routine. Four 500ml bottles gives you approximately a month's supply.

4 Bottles Monthly — $100 delivered
Make Kvass part of your routine and we'll send you four bottles the first Tuesday of every month.  One simple price, delivered FREE to your door,  Cancel anytime.

How to Enjoy It

• Serve chilled.
• Sip it straight as a daily tonic or mix with sparkling water for a vibrant, refreshing drink.
• Start with 50ml once or twice a day and find what works for you.
• It's also a great companion around movement, before or after exercise.

This raw, living ferment is vegan, gluten-free, and made without additives or preservatives.

Simple, traditional and science-inspired.

Ingredients: Triple filtered water, certified organic beetroot, pure Australian salt, wild live cultures, carbon dioxide.

Want to know more about Kvass?

Head to our Home  page to learn how it’s made, why we ferment it and what makes it different.