Armenian Cucumber Pickles

Seasonal Armenian Cucumber Pickles
Small batch • Wild fermented • Limited release

Locally grown Armenian cucumbers take center stage in this seasonal, small-batch ferment. Naturally wild-fermented with organic garlic and dill, these crisp cucumber slices deliver the perfect balance of salty, sour, and savory flavors. Bright, punchy, and alive with probiotics, they’re the kind of pickles that elevate any meal.

Finely sliced for versatility, enjoy them stacked in burgers, layered over salads, swirled with whipped cream cheese or goat’s curd, or straight from the jar for a crunchy, tangy snack.

Crafted in small batches with care by Dylan from Newcastle Greens, this limited release ferment is fleeting, so pickle lovers, stock up while you can!

Key Features / Benefits:

• Wild-fermented, probiotic-rich cucumbers

• Small batch, seasonal, and limited release

• Locally sourced Armenian cucumbers

• Naturally fermented with organic garlic & dill

• Crisp, tangy, versatile for snacks, salads, or sandwiches

Ingredients: Locally grown Armenian cucumbers, triple filtered water, pure Australian salt, certified organic garlic, certified organic Dill, live wild cultures.